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Servings:
2 Ingredients:
3 Cups cooked chicken, diced
1/2 cup celery, diced
1/2 cup cashews
1/3 cup golden raisins
1 cup seedless grapes (green, red or
purple, or a mixture), cut in 1/2
Dressing
1 cup nonfat plain yogurt
1/2 cup low fat mayonnaise
1 teaspoon curry powder (test for taste - you may
prefer more)
11 ounces mango chutney
Directions:
Combine the dressing ingredients and taste - you
may want a bit more curry powder.
Combine the dry ingredients and mix. Add the
dressing. If the mixture seems too dry, add more yogurt.
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