Pesto Salad Dressing
Mel’s Aunt Nora gave her this recipe before we knew each other. It has become a
family staple.
Yield: 32
Servings
Ingredients:
1 quart basil, fresh, rinsed and drained
3 cups Italian parsley, rinsed and drained
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1/3 cup pine nuts
2 cloves garlic
1 cup parmesan cheese shredded
Directions:
Place all ingredients into food processor and blend until smooth.
