The Hendersons       Our Food and Cooking



Kaulo - Greek Lamb Rolls

Honey and wine give these lamb rolls a wonderful flavor

  Servings: 4

Preparation Time: 10 minutes

Start to finish: 30 minutes

1 lbs lean ground lamb
1/2 cup Italian bread crumbs

1/4 cup tomato sauce

2 tablespoons minced dried parsley

1/2 teaspoon ground cumin

2 cloves finely minced garlic

1 teaspoons salt

1/2 teaspoon freshly ground black pepper

2 tablespoons vegetable oil

8 ounces tomato sauce

1/8 cup dry white wine

2 tablespoons honey

Mix together the lamb, bread crumbs, parsley, cumin, garlic, salt, pepper and 1/4 cup tomato sauce.
Shape into rolls about 4 inches long and 1 inch in diameter.
Heat the oil in a deep skillet and brown the rolls on all sides.
Add the remaining tomato sauce, wine and honey and bring to a boil.
Cover and simmer over low heat for 20 minutes.
While the lamb rolls are simmering boil 1 cup rice.
Serve the lamb rolls over the rice, spooning tomato sauce over the top.

: If necessary, add more tomato sauce during the simmering to ensure there is enough to pour over lamb rolls and rice when serving..

Serving Ideas: Serve with boiled rice and a hearty red wine.