Preparation Time: 10
Start to finish:
1 lbs lean ground lamb
1/2 cup Italian bread
1/4 cup tomato sauce
2 tablespoons minced dried
1/2 teaspoon ground cumin
2 cloves finely minced
1 teaspoons salt
1/2 teaspoon freshly ground
2 tablespoons vegetable oil
8 ounces tomato sauce
1/8 cup dry white wine
2 tablespoons honey
Mix together the lamb, bread crumbs, parsley, cumin, garlic, salt,
pepper and 1/4 cup tomato sauce.
Shape into rolls about 4 inches long and 1 inch in diameter.
Heat the oil in a deep skillet and brown the rolls on all sides.
Add the remaining tomato sauce, wine and honey and bring to a boil.
Cover and simmer over low heat for 20 minutes.
While the lamb rolls are simmering boil 1 cup rice.
Serve the lamb rolls over the rice, spooning tomato sauce over the
If necessary, add more tomato sauce during the simmering to ensure there is
enough to pour over lamb rolls and rice when serving..
Serving Ideas: Serve
with boiled rice and a hearty red wine.