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Servings:
4 Preparation Time: 10
minutes
Start to finish:
30
minutes
Ingredients:
1 lbs lean ground lamb
1/2 cup Italian bread
crumbs
1/4 cup tomato sauce
2 tablespoons minced dried
parsley
1/2 teaspoon ground cumin
2 cloves finely minced
garlic
1 teaspoons salt
1/2 teaspoon freshly ground
black pepper
2 tablespoons vegetable oil
8 ounces tomato sauce
1/8 cup dry white wine
2 tablespoons honey
Directions:
Mix together the lamb, bread crumbs, parsley, cumin, garlic, salt,
pepper and 1/4 cup tomato sauce.
Shape into rolls about 4 inches long and 1 inch in diameter.
Heat the oil in a deep skillet and brown the rolls on all sides.
Add the remaining tomato sauce, wine and honey and bring to a boil.
Cover and simmer over low heat for 20 minutes.
While the lamb rolls are simmering boil 1 cup rice.
Serve the lamb rolls over the rice, spooning tomato sauce over the
top.
Notes:
If necessary, add more tomato sauce during the simmering to ensure there is
enough to pour over lamb rolls and rice when serving.. Serving Ideas: Serve
with boiled rice and a hearty red wine.
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