Preparation Time: 20
Start to finish: 30
1 whole chicken breast, no skin, no bone, R-T-C,
trimmed of fat, cut in 2 1/2" pieces and butterflied
3 tablespoons butter
1 tablespoon cornstarch
1 cup milk
1/4 teaspoon salt
5 tablespoons stilton cheese
Place 3/4 teaspoon Stilton into each chicken piece.
Secure with toothpicks if necessary.
Melt 1 tablespoon of butter in a skillet and brown
the chicken pieces.
In a separate saucepan, make a sauce using the
cornstarch and milk, stirring until smooth.
Add 2 tablespoons butter and the salt to the sauce
and bring just to a boil, stirring constantly.
Reduce the heat to a very low temp and add the
remaining Stilton to the sauce.
Stir until the Stilton is melted.
Remove the chicken from the skillet, pour in the
sauce and stir to blend.
Put the chicken back in the skillet and warm,
turning a few times to make sure it has a nice coating of sauce.
Serving Ideas: Serve
with Nonna's potato pancakes.