The Hendersons       Our Food and Cooking



Pesto Salad Dressing

Mel’s Aunt Nora gave her this recipe before we knew each other. It has become a family staple.


Yield: 32 Servings

1 quart basil, fresh, rinsed and drained
3 cups Italian parsley, rinsed and drained
3/4 cup extra virgin olive oil
1/2 cup red wine vinegar
1/3 cup pine nuts
2 cloves garlic
1 cup parmesan cheese shredded

Place all ingredients into food processor and blend until smooth.