The Hendersons       Our Food and Cooking




Brie and Cucumber on a Baguette

We came across this sandwich for lunch somewhere in England.


Yield: 4

1 18" baguette
4 ounces brie
1/2 cup cucumber slices peeled
2 teaspoons Margarine

Slice the baguette lengthwise, then into 4 sandwiches.
Spread a little margarine on the bottom half of each sandwich, then top with slices of Brie and cucumber.