The Hendersons       Our Food and Cooking

    

Seafood
 

Grilled Shrimp with Rosemary
 

 

Yield: 2

Ingredients:
18 large uncooked shrimp
3 or 4 8" stems of fresh rosemary
1 teaspoon olive oil
Salt and pepper to taste

Directions:
In a grill pan lay the sprigs of Rosemary on the bottom.
Lay the uncooked shrimp on top of the rosemary.
Brush the shrimp with the garlic add salt and pepper.
Cook very briefly, just until the shrimp have turned pink.