The Hendersons       Our Food and Cooking



Grilled Shrimp with Rosemary


Yield: 2

18 large uncooked shrimp
3 or 4 8" stems of fresh rosemary
1 teaspoon olive oil
Salt and pepper to taste

In a grill pan lay the sprigs of Rosemary on the bottom.
Lay the uncooked shrimp on top of the rosemary.
Brush the shrimp with the garlic add salt and pepper.
Cook very briefly, just until the shrimp have turned pink.