The Hendersons       Our Food and Cooking



Aunt Frances' Soup

This is another one of those recipes that Fran just dreamed up and tried.  It came out so well it became a staple.

  Servings: 4

1 clove garlic
1 tablespoon onion, chopped

1 tablespoon olive oil

8 ounces Italian sausage, mild

32 ounces chicken broth, fat free, low sodium
1 can canellini beans, undrained

1 package frozen chopped spinach, 10 oz.

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

In a large soup kettle, heat the oil over medium heat and brown the onion and garlic.
Add the sausage and brown it, breaking it up with a spatula.
Add the remaining ingredients, cover and simmer for 20-25 minutes.