1 clove garlic
1 tablespoon onion, chopped
1 tablespoon olive oil
8 ounces Italian sausage, mild
32 ounces chicken broth, fat free, low
1 can canellini beans, undrained
1 package frozen chopped spinach, 10 oz.
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
In a large soup kettle, heat the oil over medium
heat and brown the onion and garlic.
Add the sausage and brown it, breaking it up with
Add the remaining ingredients, cover and simmer
for 20-25 minutes.