Four Days in Budapest
July 19
Today we are to meet TTS at the airport in
Budapest, which means driving across the Czech Republic and Slovakia, then into
Hungary. The drive was reasonably uneventful until we got to the border between
Slovakia and Hungary. We were pulled over by a Slovakian policeman – it turns
out that we were supposed to buy a highway pass to use the highways and since we
didn’t have the requisite sticker on our car, he pulled us over and tried to
levy a fine of 50 Euro. Tom told him that all he had was 20 Euro and the
policeman gladly relieved Tom of his money and sent us on our way. Hmmm. Having
Czech plates in Slovakia may not be a great idea.
At first Budapest looked rather dowdy to us as
we made our way to the airport to pick up TTS – we were going through industrial
and commercial areas that were not well maintained. We parked at the airport,
which was surprisingly small for a major city, met TTS and called our hosts. We
had chosen to rent an apartment on the Buda side of the
Danube. We got directions and
found our home.
The apartment was close to restaurants and the
river. While most of the major tourist attractions were on the other side of the
river, we were happy with the location – there was a large open air market about
three blocks away and some coffee shops nearby. The apartment had two bedrooms,
a living room, a washing machine, a fully furnished kitchen and two bathrooms.
However, we weren’t going to self cater except for breakfast since we were there
for only four days.
Our hosts gave us recommendations for
restaurants and told us to be sure to try the ‘cold fruit soup.’ Frankly that
didn’t sound very appealing, but when in Budapest do as the Budapestians (?) do
– ohmygosh, is it ever good.
Our hosts also gave us a recommendation for a
place to park the car, which we wouldn’t need in the city, That was the
strangest garage we’ve ever encountered. We put our car on a ramp and got out
and pushed a button – the doors opened, the ramp retracted into the garage and
our car was gone! We could watch its progress on the TV monitor. It was safe and
secure, but we wondered if we could exchange our Audi rental for a BMW and maybe
make a little money on the transaction. The machine dispensed a ticket which we
would use to reclaim our car.
And just like that, your car is gone
Budapest was hot and muggy. A several block walk
was exhausting. The city has so many wonderful things to see, so we kept
trekking along.
For dinner we walked several blocks to one of
the recommended restaurants. We had a bit of a wait – it was very popular and
filled with locals. The food was wonderful.
July 20
This was a day for sightseeing in Pest on the
other side of the river.
Pest as seen from Buda
We crossed the Chain Bridge to get to Pest.
The Chain Bridge and with Parliament in the
background
Here is the former royal palace, many churches and the
quaint, although hilly, old town.
The Cathedral
The Turul statue
The views of the town from the palace were
gorgeous. Budapest is said to rival Prague for its beauty – I can see why.
Matthias fountain
We
had lunch near the palace and then made our way, tired and footsore, back to the
apartment. Along the way we stopped to look at what remains of the Jewish
quarter – not much, but there is a very large synagogue.
The Synagogue
We opted for an Italian
restaurant (pizza) and followed it with our first cold fruit soup. A little
international fare!
July 21
It was so hot in Budapest that we decided to
take a little side trip to a town on the Danube. We took the train to Szentendre
(St. Andre) - it was quite an experience trying to figure out where the train
left and where to get off, but some Hungarians took pity on our confusion and
helped us. We got off the train and struck up a conversation with an Italian
couple – in Italian, no less. How fun.
Szentendre is charming – many old buildings and
dozens of churches. We had lunch in an outdoor café – and more cold fruit soup!
We have found that there is no standard recipe – it is like folk food everywhere
– everyone has his or her own version.
Interesting rooftops
And lots of spires
Rather than take the train back to the city, we
opted for a boat on the river. It was refreshing to be on the water and while we
were en route a storm broke out, soaking everyone. It wasn’t surprising, though,
given how hot it was.
Parliament from the boat
For dinner we went to a modern restaurant in the
center of Buda – the food was, once again, excellent, as was the service. Tom
the Son had experience with Hungarian food from living in Ireland several years
ago, but Tom and I were not at all familiar with it. The ingredients are fresh
and colorful – heavy to peppers, of course, and paprika.
July 22
Time to take in a real Hungarian tradition – a
spa. The city has many and we opted for one of the larger ones - the Szechenyi
Spa. Given the heat,
we were looking forward to some cooling water.
Heroes Square on the way to the spa
The spa we chose was Baroque in style and very
grand.
The ceiling inside Szechenyi spa
After checking in, Tom and I opted for a massage, then we took in the
various pools, which ranged from extremely hot to quite cold – some small and
indoors, some large and outdoors. The place was packed! The outdoor pools
featured fountains and jets and people seemed happy just to splash around – you
couldn’t really swim because the pools were too shallow and there were too many
people. It was a great experience. I could have spent hours there!
This was our last night in
Buda. We went back to the restaurant we had enjoyed the first night. The next
day we were to head for Krakow. |