Devonshire
25 July 2022 Monday
We learned our lesson about getting to and from London and
Heathrow on our trip into London and opted for an Uber to get us to Heathrow.
Good move. Traffic wasn’t too bad and it was a lot cheaper than the London
express train. Our driver was Somali and had several years experience. He told
us that he has to pass a test and background check to be licensed, which caused
us to wonder if the USA had the same process.
We rented a car from Enterprise. After just a few days we
decided it was the worst rental car we’d ever had. The manual transmission was
horrible, we discovered that the horn didn’t work when a car changed into our
lane, there were no backup cameras and no on board GPS. We had to call for
repair to the horn and the poor technician had to almost put his head in the
glove box to change a faulty fuse. We wanted to change cars but Enterprise told
us there were no cars available in the UK. When the COVID virus hit business
dropped so much they sold many cars and now find they can’t replace them because
of chip shortages and a key component made in Ukraine. Thanks, Putin.
On the way to our next destination we stopped at a roadside
stop. What chaos! Turns out that it was start of school holiday. The parking lot
was crammed and the food offerings were all American fast food. Not doing that
again! That said, we drove to Barnstaple in Devon where we had reservations at
the Yeo Dale Hotel. The name Yeo is really common in this part of the UK -
roads, the river and a lot of people surname Yeo.
After a stressful drive Tom needed a rest so son Tom and I
walked around the old town. It was obvious that many businesses closed, likely
because of COVID. There were still some nice shops and restaurants in business
and we settled on a very nice Italian restaurant which we returned to with Tom
for a lovely meal. I had smoked salmon with penne, which was very good. Son Tom
had tortellini with ham and Tom had risotto with gamberi (shrimp) and
asparagus. We shared a panna cotta and a tiramisu.
26 July 2022 Tuesday
Today was a family research day. We drove to Appledore
where my mother’s uncle, William Yeo, set up a dry dock when he emigrated from
Prince Edward Island in the mid 1850s. He eventually became the town’s largest
employer and wealthiest man. He had six daughters and one son, who, sadly, died
at age 8. When William died his estate went through probate and his dry dock was
purchased by the owner of the near by shipyard, which is currently defunct but
there is talk of someone buying the two properties and setting up a Museum. This
plan is controversial as the prospective buyer wants to include WWII memorabilia
including some German boats.
William Yeo history
We went to the North Devin Maritime Museum in Appledore, a
small, very tidy and very full museum. When I told the two volunteers that I was
the great niece of William Yeo they were incredulous which I found a bit hard to
believe as I know some of my other cousins have been there.
North Devon Maritime Museum
The museum is very well done and has some information about
William and his successor. It also had a couple of films, one about the
construction of the Golden Hind replica which was built in the Appledore boat
yard and built as much as possible as it would have been in Elizabethan times.
The second film was about the last sailing schooner built in the area, the
Kathleen and May. Afterwards we went for a stroll around the town and went past the
shipyard and dry dock and had lunch at a fish and chip shop. We tried to take a
look at the local church but it was closed. We drove up to the top of the hill
where William's home still stands. It is a holiday apartment home now but once a
very grand residence, constructed in the Georgian style. At the suggestion of the
innkeeper at the Yeo Dale Hotel we went over to Instow to take a look across the
bay to Appledore.
Appledore from Instow
After returning to
Barnstaple we had some time and decided to try a Devon cream tea, so we went to
a coffee shop and had scones, clotted cream, jam and tea. A regular cream tea
would have been much larger and would have included cakes and quiches but we
didn’t have the appetite for all of that food.
We returned to the hotel to relax for a bit, then walked into
town for dinner. We stopped at a Nepalese restaurant and had an excellent meal.
The Chicken Korma was the best we’ve ever had. We struck up a nice conversation
with the owner. It was very pleasant to talk to somebody from a country we know
very little about.
|