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The Grand Canyon
Saturday, June 10 - Page, Arizona to the Grand Canyon
What can you say about the Grand Canyon that hasn't been said
before? I have never seen this amazing place before, yet it was familiar
to me at first glance. It is overwhelming, majestic, awe-inspiring and a
bit frightening.
Our drive over was relatively uneventful, except that Moggie
doesn't have the power to pass on hills, so we had some long stretches behind
larger vehicles. And, her mileage is still awful at these higher
elevations.
We had reservations on the South Rim, in the village outside, but nearest the park - Tusayan. We entered east of the park, and
drove the allowable length (some roads are closed to private vehicles), exited
and drove to our digs, the Squire Inn. We hadn't learned about El Tovar,
which is inside the park, until too late - we would have rather stayed there,
but it is sold out a year in advance (we drove past it later in the day - it is
spectacular - we also tried for dinner reservations there, but nothing
reasonable was available - next time, we'll book in advance!).
Those minor disappointments aside, we headed for the airport
for our first ever helicopter ride. I think we were both a bit nervous,
but once airborne, it was so much fun! The sights were amazing, witness
the photos below, and the ride was very comfortable, although a bit warm, the
day being bright and sunny. I had always thought that helicopters bounced
around a lot, but it was actually a lot smoother than the smaller aircraft in
which I've ridden. I loved it! And the sights - this is one of the
seven natural wonders of the world, a World Heritage Site, part of our American
heritage. It is just, plain unbelievable. Our shots from the
helicopter follow.
After our helicopter tour, we went into the park and took one
of the free park shuttles part of the way to Hermit's Rest. The shuttles that
the Park Service has implemented in several parks are a wonderful innovation -
they have reduced traffic (and pollution) and improved the park experience for
everyone. The drivers are well-informed and courteous. The last two
shots were taken from the rim.
God only knows when/if we'll ever make it this way again - I
sincerely hope so - I would love to spend more time here, taking advantage of
the opportunities afforded the visitor - ranger talks, rafting, donkey tours.
A note - thank God we weren't here two days ago - they had 14
inches of rain in an hour, complete with hail. My goodness!
For dinner, we stayed at the hotel - we had a wonderful meal
of elk filet - domesticated, raised in Texas. It was quite good - denser,
more intense than beef, but wonderfully prepared and not over-whelming.
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